K–5 Lesson
Each child gets three balls of play-dough the same size, plus a fourth for the grades 3–5 challenge (or three paper strips, about 1 inch by 11 inches, and a piece of tape). Store-bought play-dough usually contains wheat; a child with a wheat allergy uses the paper strips. Follow the five steps together. While hands are busy, tell what the bread is (the box below). This is a craft with a story: describe what families do, nothing is said over the bread, and nothing is eaten. It is play-dough.
Challah (HAH-lah) is a soft, braided bread. Many Jewish families bake it, or buy it, for Friday evening. That is when the weekly day of rest, called Shabbat, begins, and the family sits down to a special meal.
Often there are two loaves on the table. The braids are said to look like arms linked together. On Rosh Hashanah, the Jewish new year, the loaf is often baked round instead, like a circle, for the circle of the year.
Many cultures have a bread for special days. What bread does your family eat on a special day?